This recipe guides you to create a beautiful focaccia with an irresistibly airy and bubbly crumb, thanks to an extended overnight refrigeration. With minimal hands-on effort, the dough is dimpled generously, drizzled with olive oil, and crowned with flaky sea salt and optional rosemary, baking to a golden, crisp perfection.
View on TasteTuned Sign in to see the full recipe, cook it, and track your results.